The Catalogue
307 books · search and filter by era, place, language and theme.
224 results
A Noble Boke of Cokery
The Castel of Helth
The Schoolemaster, or Teacher of Table Philosophie
1583
The Schoolemaster, or Teacher of Table Philosophie
The Widowes Treasure
The Good House-wives Treasurie
1588
The Good House-wives Treasurie
The Good Huswives Handmaid
c.1590
The Good Huswives Handmaid
Epulario, or The Italian Banquet
1598
Epulario, or The Italian Banquet
Dyets Dry Dinner
1599
Dyets Dry Dinner
The Englishman's Doctor
1607
The Englishman's Doctor
A Closet for Ladies and Gentlewomen
1608
A Closet for Ladies and Gentlewomen
The English Huswife
Murrell's Two Books of Cookery and Carving
1638
Murrell's Two Books of Cookery and Carving
The Ladies Cabinet Opened
English manuscript receipt book (17th C)
1640-1700
English manuscript receipt book (17th C)
The Whole Art of Carving
Theatrum Botanicum
A Hermetical Banquet, Drest by a Spagiricall Cook
1652
A Hermetical Banquet, Drest by a Spagiricall Cook
A True Gentlewoman's Delight
The French Cook
The Art of Cookery Refin'd and Augmented
The Cooks Paradise (Bonnefons trans.)
1654
The Cooks Paradise (Bonnefons trans.)
The Ladies Cabinet Enlarged and Opened
1654
The Ladies Cabinet Enlarged and Opened
The Ladies Companion
Health's Improvement
Archimagirus Anglo-Gallicus
The Accomplisht Cook
The Cook's Guide
The Closet of Sir Kenelme Digbie Knight Opened
The Queen-Like Closet
The Ladies Delight
The Gentlewoman's Companion
Kitchin-Physick
1676
Kitchin-Physick
The Compleat Cook's Guide
The True Way of Preserving and Candying
1681
The True Way of Preserving and Candying
A Perfect School of Instructions for the Officers of the Mouth
1682
A Perfect School of Instructions for the Officers of the Mouth
The True Preserver and Restorer of Health
The Accomplished Ladies Rich Closet of Rarities
1696
The Accomplished Ladies Rich Closet of Rarities
Acetaria: A Discourse of Sallets
English manuscript receipt book (18th C)
1700-1800
English manuscript receipt book (18th C)
England's Newest Way in All Sorts of Cookery
Royal Cookery
A Belfast Cookery Book of Queen Anne's Time
1711
A Belfast Cookery Book of Queen Anne's Time
A Collection of Above Three Hundred Receipts
The Compleat Distiller
The Queen's Royal Cookery
Receipts of Pastry and Cookery
The Cooks and Confectioners Dictionary
Court Cookery, or The Compleat English Cook
The Compleat Housewife
The Country Housewife and Lady's Director
The Complete Practical Cook
The Natural History of Chocolate
The House-Keeper's Pocket-Book
The Modern Cook
The Compleat City and Country Cook
The London and Country Brewer
The Industrious Country-Man and Virtuous House-Wife's Companion
1737
The Industrious Country-Man and Virtuous House-Wife's Companion
The Whole Duty of a Woman
The Family Magazine
Adam's Luxury and Eve's Cookery
The Art of Confectionary
The Accomplish'd Servant-maid
1747
The Accomplish'd Servant-maid
The Art of Cookery Made Plain and Easy
Bradshaw's Valuable Family Jewel
The London and Country Cook
Hannah Glasse pirated Dublin/American editions
1750-1810
Hannah Glasse pirated Dublin/American editions
Plantation/colonial manuscript cookbooks
The Country Housewife's Family Companion
A New and Easy Method of Cookery
1755
A New and Easy Method of Cookery
The British Housewife
A Complete System of Cookery
Art of Cookery, or The Compleat Housewife
The Compleat Confectioner
The Servants Directory
Primitive Cookery
The Art of Modern Cookery Displayed
1767
The Art of Modern Cookery Displayed
Madam Johnson's Present
The Experienced English Housekeeper
A Collection of the Most Approved Receipts in Pastry
The Court and Country Confectioner
The Dairy-Maids Director
1770
The Dairy-Maids Director
The Professed Cook
The Practice of Modern Cookery
The London Art of Cookery
The Universal Cook
The Complete Confectioner
American Cookery
A New System of Domestic Cookery
The Cook's Oracle
The Italian Confectioner
The Virginia House-wife
The American Frugal Housewife
1829
The American Frugal Housewife
Indian Cookery, as Practised and Described by the Natives of the East
1831
Indian Cookery, as Practised and Described by the Natives of the East
A History and Description of Modern Wines
1833
A History and Description of Modern Wines
A History and Description of Modern Wines
1833
A History and Description of Modern Wines
The Royal Parisian Pastrycook
1834
The Royal Parisian Pastrycook
Directions for Cookery, in its Various Branches
The Young House-keeper
1838
The Young House-keeper
Vegetable Diet
1838
Vegetable Diet
The Good Housekeeper
1839
The Good Housekeeper
Treatise on Domestic Economy
1841
Treatise on Domestic Economy
The Vegetable Cook Book
1842
The Vegetable Cook Book
Modern Cookery for Private Families
The Gastronomic Regenerator
The Jewish Manual
The Modern Cook
Charitable Cookery
1847
Charitable Cookery
The Whole Art of Curing, Pickling and Smoking Meat and Fish
1847
The Whole Art of Curing, Pickling and Smoking Meat and Fish
A Plain Cookery Book for the Working Classes
Shilling Cookery for the People
The Gourmet's Guide to Rabbit Cooking
Delmonico's menus
Book of Household Management
Indian Cookery (Calcutta)
1861
Indian Cookery (Calcutta)
How to Mix Drinks; or, The Bon-Vivant's Companion
The English and Australian Cookery Book
Turkish Cookery Book
1864
Turkish Cookery Book
Mrs Beeton's pirated/abridged editions
1865-1920
Mrs Beeton's pirated/abridged editions
Warne's Model Cookery
The Indian Cookery Book
Jewish Cookery Book
1871
Jewish Cookery Book
The Hygeian Home Cook-Book
Culinary Jottings for Madras
1878
Culinary Jottings for Madras
Cunard Line menus (loose ephemera)
1880-1960
Cunard Line menus (loose ephemera)
Little Dot's Cookery Book
1880
Little Dot's Cookery Book
The Chemistry of Cooking and Cleaning
1882
The Chemistry of Cooking and Cleaning
Mrs Marshall's Book of Ices
The Book of Ices
Curiosities of Ale and Beer
1886
Curiosities of Ale and Beer
Mrs A.B. Marshall's Cookery Book
The Complete Indian Housekeeper and Cook
Aunt Babette's Cook Book
1889
Aunt Babette's Cook Book
The Curry Cook's Assistant
1889
The Curry Cook's Assistant
Mrs Beeton's Book of Household Management (later editions)
Savoy Hotel menus
The Encyclopaedia of Practical Cookery
1890
The Encyclopaedia of Practical Cookery
White Star Line menus
Hilda's Where Is It of Recipes
1891
Hilda's Where Is It of Recipes
Mrs Bowdich's New Vegetarian Dishes
The Jamaica Cookery Book
1893
The Jamaica Cookery Book
The Antipodean Cookery Book
1895
The Antipodean Cookery Book
The Boston Cooking-School Cook Book
Mrs Maclurcan's Cookery Book
The Goulburn Cookery Book
1899
The Goulburn Cookery Book
Bird's Custard Cookery Books
1900-1960
Bird's Custard Cookery Books
Bovril Recipe Booklets
1900-1960
Bovril Recipe Booklets
Crosse & Blackwell Recipe Book
1900-1960
Crosse & Blackwell Recipe Book
Fortnum & Mason Catalogue/Recipe books
1900-
Fortnum & Mason Catalogue/Recipe books
Harrods Food Halls Books
Oxo Cookery Book
1900-1960
Oxo Cookery Book
The Settlement Cook Book
Mrs Beeton's Cookery Book for Children
The Book of Bread
PWMU Cookbook
1904
PWMU Cookbook
St Andrew's Cookery Book
1905
St Andrew's Cookery Book
Edmonds Sure to Rise Cookery Book
The Schauer Cookery Book
Crisco Cookbooks
Food Saving and Sharing (US Food Administration)
1918
Food Saving and Sharing (US Food Administration)
The International Jewish Cook Book
1918
The International Jewish Cook Book
All About Coffee
Green and Gold Cookery Book
Simple French Cooking for English Homes
1923
Simple French Cooking for English Homes
Malay Cooking
The Savoy Cocktail Book
The Joy of Cooking
Good Food
Good Things in England
Aunt Daisy's Cookery Book
1934
Aunt Daisy's Cookery Book
All About Tea
The Chinese Festive Board
1935
The Chinese Festive Board
A Practical Cookery Book
Indian Cookery
1936
Indian Cookery
The Chinese Cook Book
Serve It Forth
Cook at Home in Chinese
A Concise Encyclopaedia of Gastronomy
1939
A Concise Encyclopaedia of Gastronomy
Eating for Victory (Ministry of Food leaflets)
Hors d'Oeuvre and Canapes
How to Eat Well Though Rationed
How to Cook and Eat in Chinese
1945
How to Cook and Eat in Chinese
The Best Russian Cooking
1947
The Best Russian Cooking
Cooking in Ten Minutes
Cape Cookery
Japanese Cookbook
Pillsbury Bake-Off Cookbooks
A Book of Mediterranean Food
1950
A Book of Mediterranean Food
French Country Cooking
My Favourite Recipes
Food in England
Italian Food
The Alice B. Toklas Cook Book
1954
The Alice B. Toklas Cook Book
The Constance Spry Cookery Book
1956
The Constance Spry Cookery Book
Betty Crocker's Cook Book for Boys and Girls
The I Hate to Cook Book
1960
The I Hate to Cook Book
Indian Cookery
1961
Indian Cookery
Indian Delights
Mastering the Art of French Cooking
The Turkish Cookbook
Recipes of the Philippines
Charcuterie and French Pork Cookery
1967
Charcuterie and French Pork Cookery
A Book of Middle Eastern Food
Margaret Fulton Cookbook
African Cooking (Time-Life Foods of the World)
1970
African Cooking (Time-Life Foods of the World)
A West African Cook Book
Naparima Girls' High School Cookbook
1971
Naparima Girls' High School Cookbook
Kaiseki: Zen Tastes in Japanese Cooking
The Cuisines of Mexico
English Food
Mrs Lee's Cookbook (Nyonya Recipes)
1974
Mrs Lee's Cookbook (Nyonya Recipes)
Simple French Food
A Taste of Africa
English Bread and Yeast Cookery
Cook and Entertain the Burmese Way
1978
Cook and Entertain the Burmese Way
Japanese Cooking: A Simple Art
1980
Japanese Cooking: A Simple Art
An Omelette and a Glass of Wine
1984
An Omelette and a Glass of Wine
We'll Eat Again
1985
We'll Eat Again
Honey from a Weed
White Heat
Roast Chicken and Other Stories
1994
Roast Chicken and Other Stories
The River Cafe Cook Book
The Book of Jewish Food
The True History of Chocolate
1996
The True History of Chocolate
