The Catalogue
307 books · search and filter by era, place, language and theme.
196 results
Das Buch von guter Spise
Libre de totes maneres de confits
c.1380
Libre de totes maneres de confits
De Honesta Voluptate et Valetudine
Arnald of Villanova's Book on Wine
1478
Arnald of Villanova's Book on Wine
Regimen Sanitatis Salernitanum (printed editions)
Kuchenmeisterei
1485
Kuchenmeisterei
A Noble Boke of Cokery
Libro de Cozina (Libre del Coch)
1525
Libro de Cozina (Libre del Coch)
Tacuinum Sanitatis (printed editions)
1531
Tacuinum Sanitatis (printed editions)
The Castel of Helth
Le Grand Cuisinier de toutes cuisines
1540
Le Grand Cuisinier de toutes cuisines
Menu de la maison de la Reyne
1562
Menu de la maison de la Reyne
Opera
Ein new Kochbuch
The Schoolemaster, or Teacher of Table Philosophie
1583
The Schoolemaster, or Teacher of Table Philosophie
The Widowes Treasure
The Good House-wives Treasurie
1588
The Good House-wives Treasurie
The Good Huswives Handmaid
c.1590
The Good Huswives Handmaid
Epulario, or The Italian Banquet
1598
Epulario, or The Italian Banquet
Dyets Dry Dinner
1599
Dyets Dry Dinner
The Englishman's Doctor
1607
The Englishman's Doctor
A Closet for Ladies and Gentlewomen
1608
A Closet for Ladies and Gentlewomen
Arte de Cocina, Pasteleria, Vizcocheria y Conserveria
1611
Arte de Cocina, Pasteleria, Vizcocheria y Conserveria
The English Huswife
Koge-bog
1616
Koge-bog
Murrell's Two Books of Cookery and Carving
1638
Murrell's Two Books of Cookery and Carving
The Ladies Cabinet Opened
English manuscript receipt book (17th C)
1640-1700
English manuscript receipt book (17th C)
The Whole Art of Carving
Theatrum Botanicum
Le Cuisinier Francois
A Hermetical Banquet, Drest by a Spagiricall Cook
1652
A Hermetical Banquet, Drest by a Spagiricall Cook
A True Gentlewoman's Delight
The French Cook
The Art of Cookery Refin'd and Augmented
The Cooks Paradise (Bonnefons trans.)
1654
The Cooks Paradise (Bonnefons trans.)
The Ladies Cabinet Enlarged and Opened
1654
The Ladies Cabinet Enlarged and Opened
The Ladies Companion
Health's Improvement
Archimagirus Anglo-Gallicus
The Accomplisht Cook
Le Maistre d'Hostel Royal
1662
Le Maistre d'Hostel Royal
Le Nouveau Cuisinier
1662
Le Nouveau Cuisinier
The Cook's Guide
The Closet of Sir Kenelme Digbie Knight Opened
The Queen-Like Closet
The Ladies Delight
The Gentlewoman's Companion
Kitchin-Physick
1676
Kitchin-Physick
The Compleat Cook's Guide
The True Way of Preserving and Candying
1681
The True Way of Preserving and Candying
A Perfect School of Instructions for the Officers of the Mouth
1682
A Perfect School of Instructions for the Officers of the Mouth
The True Preserver and Restorer of Health
Le Cuisinier Roial et Bourgeois
The Accomplished Ladies Rich Closet of Rarities
1696
The Accomplished Ladies Rich Closet of Rarities
Acetaria: A Discourse of Sallets
English manuscript receipt book (18th C)
1700-1800
English manuscript receipt book (18th C)
England's Newest Way in All Sorts of Cookery
Royal Cookery
A Belfast Cookery Book of Queen Anne's Time
1711
A Belfast Cookery Book of Queen Anne's Time
A Collection of Above Three Hundred Receipts
The Compleat Distiller
The Queen's Royal Cookery
Receipts of Pastry and Cookery
The Cooks and Confectioners Dictionary
Court Cookery, or The Compleat English Cook
The Compleat Housewife
The Country Housewife and Lady's Director
The Complete Practical Cook
The Natural History of Chocolate
The House-Keeper's Pocket-Book
The Modern Cook
The Compleat City and Country Cook
The London and Country Brewer
The Industrious Country-Man and Virtuous House-Wife's Companion
1737
The Industrious Country-Man and Virtuous House-Wife's Companion
The Whole Duty of a Woman
The Family Magazine
Adam's Luxury and Eve's Cookery
The Art of Confectionary
La Cuisiniere Bourgeoise
The Accomplish'd Servant-maid
1747
The Accomplish'd Servant-maid
The Art of Cookery Made Plain and Easy
Bradshaw's Valuable Family Jewel
The London and Country Cook
The Country Housewife's Family Companion
A New and Easy Method of Cookery
1755
A New and Easy Method of Cookery
Hjelpreda i Hushallningen
The British Housewife
A Complete System of Cookery
Art of Cookery, or The Compleat Housewife
The Compleat Confectioner
The Servants Directory
Arte Cisoria
Primitive Cookery
The Art of Modern Cookery Displayed
1767
The Art of Modern Cookery Displayed
Madam Johnson's Present
The Experienced English Housekeeper
A Collection of the Most Approved Receipts in Pastry
The Court and Country Confectioner
The Dairy-Maids Director
1770
The Dairy-Maids Director
The Professed Cook
Forme of Cury (Pegge edition)
The Forme of Cury (printed editions)
The Practice of Modern Cookery
The London Art of Cookery
The Universal Cook
The Complete Confectioner
Vasa Qver
1800
Vasa Qver
Almanach des Gourmands
A New System of Domestic Cookery
Le Patissier Royal Parisien
The Cook's Oracle
The Italian Confectioner
Physiologie du Gout
Czechoslovak Cook Book
1826
Czechoslovak Cook Book
A History and Description of Modern Wines
1833
A History and Description of Modern Wines
A History and Description of Modern Wines
1833
A History and Description of Modern Wines
L'Art de la Cuisine Francaise
The Royal Parisian Pastrycook
1834
The Royal Parisian Pastrycook
Kogebog for Smaa Husholdninger
1837
Kogebog for Smaa Husholdninger
Le Livre de l'Amateur de Cafe
1839
Le Livre de l'Amateur de Cafe
The Vegetable Cook Book
1842
The Vegetable Cook Book
Modern Cookery for Private Families
The Gastronomic Regenerator
The Jewish Manual
The Modern Cook
Charitable Cookery
1847
Charitable Cookery
The Whole Art of Curing, Pickling and Smoking Meat and Fish
1847
The Whole Art of Curing, Pickling and Smoking Meat and Fish
A Plain Cookery Book for the Working Classes
Shilling Cookery for the People
La Cuisine Classique
The Gourmet's Guide to Rabbit Cooking
A Gift to Young Housewives
Book of Household Management
Mrs Beeton's pirated/abridged editions
1865-1920
Mrs Beeton's pirated/abridged editions
Le Livre de Cuisine
Warne's Model Cookery
Le Siege de Paris (siege cookery pamphlets)
1870-1871
Le Siege de Paris (siege cookery pamphlets)
Cunard Line menus (loose ephemera)
1880-1960
Cunard Line menus (loose ephemera)
Little Dot's Cookery Book
1880
Little Dot's Cookery Book
Mrs Marshall's Book of Ices
The Book of Ices
Curiosities of Ale and Beer
1886
Curiosities of Ale and Beer
Mrs A.B. Marshall's Cookery Book
Mrs Beeton's Book of Household Management (later editions)
Savoy Hotel menus
The Encyclopaedia of Practical Cookery
1890
The Encyclopaedia of Practical Cookery
White Star Line menus
La Scienza in Cucina e l'Arte di Mangiar Bene
Mrs Bowdich's New Vegetarian Dishes
Bird's Custard Cookery Books
1900-1960
Bird's Custard Cookery Books
Bovril Recipe Booklets
1900-1960
Bovril Recipe Booklets
Crosse & Blackwell Recipe Book
1900-1960
Crosse & Blackwell Recipe Book
Edwardian hotel menu collections (bound)
1900-1914
Edwardian hotel menu collections (bound)
Fortnum & Mason Catalogue/Recipe books
1900-
Fortnum & Mason Catalogue/Recipe books
Harrods Food Halls Books
Oxo Cookery Book
1900-1960
Oxo Cookery Book
Mrs Beeton's Cookery Book for Children
Le Guide Culinaire
The Book of Bread
Gastronomie Pratique
Polish Cookery
Frokostboken
1914
Frokostboken
Simple French Cooking for English Homes
1923
Simple French Cooking for English Homes
Les Plaisirs de la Table
Il Talismano della Felicita
1929
Il Talismano della Felicita
The Savoy Cocktail Book
Good Food
Good Things in England
The Hungarian Cookbook
A Practical Cookery Book
Larousse Gastronomique
A Concise Encyclopaedia of Gastronomy
1939
A Concise Encyclopaedia of Gastronomy
Eating for Victory (Ministry of Food leaflets)
Kniga o Vkusnoi i Zdorovoi Pishche
How to Eat Well Though Rationed
Cooking in Ten Minutes
A Book of Mediterranean Food
1950
A Book of Mediterranean Food
French Country Cooking
Food in England
Italian Food
The Alice B. Toklas Cook Book
1954
The Alice B. Toklas Cook Book
The Constance Spry Cookery Book
1956
The Constance Spry Cookery Book
Charcuterie and French Pork Cookery
1967
Charcuterie and French Pork Cookery
English Food
English Bread and Yeast Cookery
An Omelette and a Glass of Wine
1984
An Omelette and a Glass of Wine
We'll Eat Again
1985
We'll Eat Again
Honey from a Weed
White Heat
Roast Chicken and Other Stories
1994
Roast Chicken and Other Stories
The River Cafe Cook Book
The Book of Jewish Food
Le Menagier de Paris
Le Viandier de Taillevent
