The Catalogue
307 books · search and filter by era, place, language and theme.
100 results
Bird's Custard Cookery Books
1900-1960
Bird's Custard Cookery Books
Bovril Recipe Booklets
1900-1960
Bovril Recipe Booklets
Crosse & Blackwell Recipe Book
1900-1960
Crosse & Blackwell Recipe Book
Edwardian hotel menu collections (bound)
1900-1914
Edwardian hotel menu collections (bound)
Fortnum & Mason Catalogue/Recipe books
1900-
Fortnum & Mason Catalogue/Recipe books
Harrods Food Halls Books
Oxo Cookery Book
1900-1960
Oxo Cookery Book
The Settlement Cook Book
Groot Nieuw Volledig Indisch Kookboek
1902
Groot Nieuw Volledig Indisch Kookboek
Mrs Beeton's Cookery Book for Children
Le Guide Culinaire
The Book of Bread
PWMU Cookbook
1904
PWMU Cookbook
St Andrew's Cookery Book
1905
St Andrew's Cookery Book
Gastronomie Pratique
Edmonds Sure to Rise Cookery Book
Tamra Kap Khao
1908
Tamra Kap Khao
The Schauer Cookery Book
Polish Cookery
Crisco Cookbooks
Frokostboken
1914
Frokostboken
Joseon Yorihak
1917
Joseon Yorihak
Food Saving and Sharing (US Food Administration)
1918
Food Saving and Sharing (US Food Administration)
The International Jewish Cook Book
1918
The International Jewish Cook Book
All About Coffee
Green and Gold Cookery Book
Simple French Cooking for English Homes
1923
Simple French Cooking for English Homes
Les Plaisirs de la Table
Il Talismano della Felicita
1929
Il Talismano della Felicita
Malay Cooking
The Savoy Cocktail Book
The Joy of Cooking
Good Food
Good Things in England
La Buena Mesa
Aunt Daisy's Cookery Book
1934
Aunt Daisy's Cookery Book
El Libro de Dona Petrona
The Hungarian Cookbook
All About Tea
The Chinese Festive Board
1935
The Chinese Festive Board
A Practical Cookery Book
Indian Cookery
1936
Indian Cookery
The Chinese Cook Book
Serve It Forth
Cook at Home in Chinese
Larousse Gastronomique
A Concise Encyclopaedia of Gastronomy
1939
A Concise Encyclopaedia of Gastronomy
Eating for Victory (Ministry of Food leaflets)
Kniga o Vkusnoi i Zdorovoi Pishche
Comer Bem
Hors d'Oeuvre and Canapes
Recetario (various)
1940-1968
Recetario (various)
How to Eat Well Though Rationed
How to Cook and Eat in Chinese
1945
How to Cook and Eat in Chinese
The Best Russian Cooking
1947
The Best Russian Cooking
Cooking in Ten Minutes
Cape Cookery
Japanese Cookbook
Pillsbury Bake-Off Cookbooks
A Book of Mediterranean Food
1950
A Book of Mediterranean Food
French Country Cooking
My Favourite Recipes
Cocina Criolla (Puerto Rico)
Cocina al Minuto
1954
Cocina al Minuto
Food in England
Italian Food
The Alice B. Toklas Cook Book
1954
The Alice B. Toklas Cook Book
The Constance Spry Cookery Book
1956
The Constance Spry Cookery Book
Betty Crocker's Cook Book for Boys and Girls
Fes vu par sa cuisine
1958
Fes vu par sa cuisine
The I Hate to Cook Book
1960
The I Hate to Cook Book
Indian Cookery
1961
Indian Cookery
Indian Delights
Mastering the Art of French Cooking
The Turkish Cookbook
Recipes of the Philippines
Charcuterie and French Pork Cookery
1967
Charcuterie and French Pork Cookery
Mustika Rasa
1967
Mustika Rasa
A Book of Middle Eastern Food
Margaret Fulton Cookbook
African Cooking (Time-Life Foods of the World)
1970
African Cooking (Time-Life Foods of the World)
A West African Cook Book
Naparima Girls' High School Cookbook
1971
Naparima Girls' High School Cookbook
Kaiseki: Zen Tastes in Japanese Cooking
The Cuisines of Mexico
English Food
Mrs Lee's Cookbook (Nyonya Recipes)
1974
Mrs Lee's Cookbook (Nyonya Recipes)
Simple French Food
A Taste of Africa
English Bread and Yeast Cookery
Cook and Entertain the Burmese Way
1978
Cook and Entertain the Burmese Way
Japanese Cooking: A Simple Art
1980
Japanese Cooking: A Simple Art
An Omelette and a Glass of Wine
1984
An Omelette and a Glass of Wine
We'll Eat Again
1985
We'll Eat Again
Honey from a Weed
White Heat
Roast Chicken and Other Stories
1994
Roast Chicken and Other Stories
The River Cafe Cook Book
The Book of Jewish Food
The True History of Chocolate
1996