The Catalogue
307 books · search and filter by era, place, language and theme.
78 results
Vasa Qver
1800
Vasa Qver
Almanach des Gourmands
A New System of Domestic Cookery
Gyuhap Chongseo
1809
Gyuhap Chongseo
Le Patissier Royal Parisien
The Cook's Oracle
The Italian Confectioner
The Virginia House-wife
Physiologie du Gout
Czechoslovak Cook Book
1826
Czechoslovak Cook Book
The American Frugal Housewife
1829
The American Frugal Housewife
El Cocinero Mexicano
Indian Cookery, as Practised and Described by the Natives of the East
1831
Indian Cookery, as Practised and Described by the Natives of the East
A History and Description of Modern Wines
1833
A History and Description of Modern Wines
A History and Description of Modern Wines
1833
A History and Description of Modern Wines
L'Art de la Cuisine Francaise
The Royal Parisian Pastrycook
1834
The Royal Parisian Pastrycook
Directions for Cookery, in its Various Branches
Kogebog for Smaa Husholdninger
1837
Kogebog for Smaa Husholdninger
The Young House-keeper
1838
The Young House-keeper
Vegetable Diet
1838
Vegetable Diet
Le Livre de l'Amateur de Cafe
1839
Le Livre de l'Amateur de Cafe
The Good Housekeeper
1839
The Good Housekeeper
Cozinheiro Imperial
1840
Cozinheiro Imperial
Treatise on Domestic Economy
1841
Treatise on Domestic Economy
The Vegetable Cook Book
1842
The Vegetable Cook Book
Modern Cookery for Private Families
The Gastronomic Regenerator
The Jewish Manual
The Modern Cook
Charitable Cookery
1847
Charitable Cookery
The Whole Art of Curing, Pickling and Smoking Meat and Fish
1847
The Whole Art of Curing, Pickling and Smoking Meat and Fish
A Plain Cookery Book for the Working Classes
Shilling Cookery for the People
La Cuisine Classique
Nuevo Cocinero Mexicano en Forma de Diccionario
1858
Nuevo Cocinero Mexicano en Forma de Diccionario
The Gourmet's Guide to Rabbit Cooking
Delmonico's menus
A Gift to Young Housewives
Book of Household Management
Indian Cookery (Calcutta)
1861
Indian Cookery (Calcutta)
How to Mix Drinks; or, The Bon-Vivant's Companion
The English and Australian Cookery Book
Turkish Cookery Book
1864
Turkish Cookery Book
Mrs Beeton's pirated/abridged editions
1865-1920
Mrs Beeton's pirated/abridged editions
Le Livre de Cuisine
Warne's Model Cookery
The Indian Cookery Book
Le Siege de Paris (siege cookery pamphlets)
1870-1871
Le Siege de Paris (siege cookery pamphlets)
Jewish Cookery Book
1871
Jewish Cookery Book
The Hygeian Home Cook-Book
Culinary Jottings for Madras
1878
Culinary Jottings for Madras
Cunard Line menus (loose ephemera)
1880-1960
Cunard Line menus (loose ephemera)
Little Dot's Cookery Book
1880
Little Dot's Cookery Book
The Chemistry of Cooking and Cleaning
1882
The Chemistry of Cooking and Cleaning
Mrs Marshall's Book of Ices
Pak Pranali
1885
Pak Pranali
The Book of Ices
Curiosities of Ale and Beer
1886
Curiosities of Ale and Beer
Mrs A.B. Marshall's Cookery Book
The Complete Indian Housekeeper and Cook
Aunt Babette's Cook Book
1889
Aunt Babette's Cook Book
The Curry Cook's Assistant
1889
The Curry Cook's Assistant
Cocina Eclectica
Mrs Beeton's Book of Household Management (later editions)
Savoy Hotel menus
The Encyclopaedia of Practical Cookery
1890
The Encyclopaedia of Practical Cookery
White Star Line menus
Hilda's Where Is It of Recipes
1891
Hilda's Where Is It of Recipes
La Scienza in Cucina e l'Arte di Mangiar Bene
Mrs Bowdich's New Vegetarian Dishes
The Jamaica Cookery Book
1893
The Jamaica Cookery Book
Nuevo Manual de la Cocina Peruana
The Antipodean Cookery Book
1895
The Antipodean Cookery Book
Cocina Michoacana
1896
Cocina Michoacana
The Boston Cooking-School Cook Book
Mrs Maclurcan's Cookery Book
The Goulburn Cookery Book
1899