The Catalogue
307 books · search and filter by era, place, language and theme.
57 results
English manuscript receipt book (18th C)
1700-1800
English manuscript receipt book (18th C)
England's Newest Way in All Sorts of Cookery
Royal Cookery
A Belfast Cookery Book of Queen Anne's Time
1711
A Belfast Cookery Book of Queen Anne's Time
A Collection of Above Three Hundred Receipts
The Compleat Distiller
The Queen's Royal Cookery
Receipts of Pastry and Cookery
The Cooks and Confectioners Dictionary
Court Cookery, or The Compleat English Cook
The Compleat Housewife
The Country Housewife and Lady's Director
The Complete Practical Cook
The Natural History of Chocolate
The House-Keeper's Pocket-Book
The Modern Cook
The Compleat City and Country Cook
The London and Country Brewer
The Industrious Country-Man and Virtuous House-Wife's Companion
1737
The Industrious Country-Man and Virtuous House-Wife's Companion
The Whole Duty of a Woman
The Family Magazine
Adam's Luxury and Eve's Cookery
The Art of Confectionary
La Cuisiniere Bourgeoise
The Accomplish'd Servant-maid
1747
The Accomplish'd Servant-maid
The Art of Cookery Made Plain and Easy
Bradshaw's Valuable Family Jewel
The London and Country Cook
Hannah Glasse pirated Dublin/American editions
1750-1810
Hannah Glasse pirated Dublin/American editions
Plantation/colonial manuscript cookbooks
The Country Housewife's Family Companion
A New and Easy Method of Cookery
1755
A New and Easy Method of Cookery
Hjelpreda i Hushallningen
The British Housewife
A Complete System of Cookery
Art of Cookery, or The Compleat Housewife
The Compleat Confectioner
The Servants Directory
Arte Cisoria
Primitive Cookery
The Art of Modern Cookery Displayed
1767
The Art of Modern Cookery Displayed
Madam Johnson's Present
The Experienced English Housekeeper
A Collection of the Most Approved Receipts in Pastry
The Court and Country Confectioner
The Dairy-Maids Director
1770
The Dairy-Maids Director
The Professed Cook
Forme of Cury (Pegge edition)
The Forme of Cury (printed editions)
The Practice of Modern Cookery
Tofu Hyakuchin
The London Art of Cookery
The Universal Cook
Manpo Ryori Himitsubako
1785
Manpo Ryori Himitsubako
The Complete Confectioner
Suiyuan Shidan
1792
Suiyuan Shidan
